Chinese on the Go Pepper Beef
Takeout Worthy Chinese Pepper Steak Recipe
This mail service may contain chapter links. We may earn money from the companies mentioned in this postal service.Chinese Pepper Steak with Onions – juicy, delicious ribeye steak, flavorful bell peppers, and spicy onions tossed in a sugariness and spicy broth-based sauce with ginger, garlic, brown carbohydrate, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.
This easy Asian Pepper Steak Recipe is certain to become part of your dinner recipe rotations. Y'all can have this classic Asian dish made and on the table in only about the same amount of fourth dimension that it would take you to lodge takeout, and this homemade version is even more delicious. Cook your steak to perfection, saute your peppers and onions, toss the mixture in your homemade sauce, and so serve over rice for a filling and succulent dinner for the whole family.
One of my favorite things about this pepper steak recipe versus takeout pepper steak: all of the ingredients are guaranteed fresh! You know exactly what is going into non just the steak mixture just also into the sauce. You tin adapt the spice based on personal preference, and serve it with your favorite kind of rice. Your family will dear this new go-to weeknight dinner recipe.
Why Y'all'll Love This Chinese Pepper Steak Recipe
- This Pepper Steak recipe calls for a delicious mixture of flavors.
- It doesn't accept long to make. You tin can have dinner on the table in xxx minutes or less!
- The sauce is fabricated from scratch and is sure to be better than fifty-fifty your favorite takeout restaurant.
- It tin be prepped ahead of time.
- This pepper steak recipe doesn't require many dishes, pregnant easy cleanup!
- The steak and pepper mixture is yummy served over rice (the rice soaks up all of the flavors from the sauce – it doesn't go whatever better than that!)
- If you're a leftovers-for-lunch kind of person, this steak recipe nevertheless tastes expert when reheated.
Equipment For your Asian Pepper Steak with Onions
- Big skillet
- Plate
- Medium bowl
How to Brand Chinese Pepper Steak
Pace i: In a big skillet heat 1 tbsp vegetable oil over medium-high rut. Add the steak to the pan and cook for 5-6 minutes or until lightly browned. Remove from skillet and place on a plate.
Footstep 2: Add 1 tbsp vegetable to skillet. Add together the peppers and onions and cook for iii-4 minutes or until tender.
Step three: Meanwhile add together garlic, black pepper, ginger, brown sugar, soy sauce, beefiness broth, rice vinegar, sesame oil, and corn starch to a medium bowl. Stir until well combined and add to the skillet.
Step 4: Bring to a simmer and cook for 4-five minutes until the sauce begins to thicken.
Step 5: Serve hot over rice and garnish with sesame seeds. Enjoy!
Storing & Reheating Asian Pepper Steak with Onions
This Asian Pepper Steak is all the same delicious served leftover. Just shop it in the fridge in a sealed container for up to 3 days. Reheat it in the microwave for 1-2 minutes or until warm. This pepper steak recipe can also be frozen (although we recommend enjoying it fresh). To freeze, divide into portion sizes and place them in sealed containers. Make certain that they are fully cooled earlier freezing. To reheat frozen pepper steak, thaw in the refrigerator overnight and reheat on the stovetop in a pan. I've found that adding a little water to the pan helps the mixture reheat better (no one wants dry pepper steak!).
Tips For Making the Perfect Chinese Pepper Steak
- Wanting to salve fourth dimension? Accept your peppers and onions chopped alee of fourth dimension.
- Make sure that your sauce thickens enough in the pan before mixing it with the meat/pepper/onion mixture.
Substitutions and Variations
- If y'all desire to add more spice to your mixture, add a few chopped jalapenos into the pan with your bong peppers
- If you want to add more flavor into the mix, add a few chopped tomatoes to the steak and pepper mix before cooking.
- On a low sodium diet? Utilise a low sodium soy sauce – this can be constitute at near grocery stores.
What To Serve/Pair With Your Asian Pepper Steak Recipe
- While this dish is very filling, especially served on rice, I like to pair mine with spring rolls or egg rolls merely for something extra.
- For dessert, this recipe pairs well with chocolate lasagna, copycat Crumbl cookies, or lemon bars. Summit it off with a fortune cookie, and y'all'll never miss takeout again!
Pepper Steak with Onions FAQs
Do I have to use ribeye steak or can I use a dissimilar kind of steak?
For this recipe, I've found that ribeye has the best flavor and texture, specially being cooked in the skillet. You can utilise sirloin or stew meat, but keep in mind that these become a footling tough.
Can I utilise olive oil instead of vegetable oil?
Sure, for this recipe, you can use olive oil instead of the vegetable oil. Yous won't want to substitute the sesame oil in the sauce, though.
Exercise I have to serve it with rice?
No, yous don't have to serve this pepper steak with rice. It's just my favorite! I dearest how the rice soaks upwardly the flavors. You can likewise serve information technology with noodles or, if yous want to go along it low carb, eat it by itself.
Be sure to come dorsum and tell me how your Chinese Pepper Steak with Onions recipe turned out!
Some More Chinese Food Dishes You May Like
- Sesame Craven
- Baked Sweet and Sour Chicken
- Homemade Foam Cheese Crab Rangoon (Crispy Fried Wontons!)
- Sheet Pan Cashew Chicken {Better Than Have Out}
- The All-time Teriyaki Craven Rice Basin
Pepper Steak Recipe
Chinese Pepper Steak with Onions – juicy, delicious ribeye steak, flavorful bell peppers, and spicy onions tossed in a sugariness and spicy goop-based sauce with ginger, garlic, chocolate-brown carbohydrate, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.
Course Dinner
Cuisine Asian
- two lbs Ribeye steak (2-inch long thin slices)
- i red bell pepper (chopped into seize with teeth-size pieces)
- 1 greenish bong pepper (chopped into seize with teeth-size pieces)
- 1 medium white onion (chopped into seize with teeth-size pieces)
- two tbsp vegetable oil (divided in half)
Sauce
- 3 cloves garlic (minced)
- 1 tsp blackness pepper
- ½ tsp ginger (minced)
- 2 tbsp brown carbohydrate
- ⅓ loving cup soy sauce
- one¼ cups beefiness broth
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- two tbsp cornstarch
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In a large skillet heat 1 tbsp vegetable oil over medium-high oestrus. Add the steak to the pan and cook for 5-six minutes or until lightly browned. Remove from skillet and place on a plate.
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Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for three-four minutes or until tender.
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Add cooked steak dorsum into the skillet.
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Meanwhile add garlic, blackness pepper, ginger, brown carbohydrate, soy sauce, beef broth, rice vinegar, sesame oil, and corn starch to a medium basin. Stir until well combined and add to the skillet.
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Bring to a simmer and cook for four-5 minutes until the sauce begins to thicken.
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Serve hot over rice and garnish with sesame seeds. Enjoy!
- Partially freeze the steak for 1-hour before slicing. This will get in easier to cutting the steak into super thin slices for the most season.
- Sear the steak in 2 separate batches. This will let the steak to brownish and not steam.
Let us know how information technology was!
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