How Long to Cook a 5 and 1/2 Pound Tenderloin Beef
Beef tenderloin is a melt-in-your-mouth cut of beef total of flavor, very tender and extremely juicy. The perfect beef tenderloin is the preferred cutting of beefiness for many. And preparing beef tenderloin in an oven covered in butter is our preferred method! Serve with these Parmesan Roasted Potatoes for the perfect repast.
How to Buy a Beef Tenderloin
Earlier you heat up the oven, you lot'll need to know how to buy the perfect beef tenderloin. The kickoff consideration you will decide is what course of beef you will buy.
- Choose between graded prime or choice. Less than 2% of all beef is graded as prime beefiness. It is the most marbled with fat and has the most season. Information technology is also the most expensive.
- Shop at specialty butcher shops, higher-end grocery stores, and some warehouse stores carry prime beef. Most grocery stores deport choice beef; it is the second virtually marbled beef, and it is very flavorful as well. Choice beef is less expensive.
- You can buy a tenderloin in the cryo-vac. If and so, you will need to break down the tenderloin yourself. In that location will be some waste if you exercise information technology yourself. You can likewise buy them trimmed, and ready to go.
- When you buy your already trimmed tenderloin, brand sure that it has the silverskin that covers the meat removed. Sometimes the butcher may go out a bit of it notwithstanding on the roast. If you don't remove information technology, the roast will be tough where that silver skin remains.
How to Make Beefiness Tenderloin
Before you start cooking the beef tenderloin, here are the ingredients y'all will need:
- 2 pounds Beefiness Tenderloin
- Butter
- Salt & Pepper
I like to utilize a two-step cooking method when I prepare a tenderloin roast. The principal cooking is done in the oven. The final stage of the cooking is simply searing the meat before assuasive information technology to residual before cutting. I like to sear subsequently it cooks in the oven. Often, nosotros like to sear and then broil.
We are going to contrary that in this recipe. Why? If we do it before, the crust on the outside isn't crisp and browned. If we do it subsequently we broil, information technology looks naturally beautiful and has a prissy crisp outside.
It is disquisitional that you use a meat thermometer with this recipe. While cooking a roast is pretty straightforward, and you can utilise this chart to cook with it. Oven temperatures can vary.
So I like to check the temperature once when nosotros have striking about 75% of the cooking time. This roast is going to exist cooked at 300 degrees. If you want your roast rare, it will take between twenty to 25 minutes per pound. For medium-rare, it should take betwixt 30 to 35 minutes per pound.
Recipe Notes
- When setting the temperature, I ever similar to cook beef more on the rare side. This manner if I need to cook it afterwards to reheat it, I feel I don't end up with something that is close to shoe leather. This is a very personal choice. Unlike pork, you lot can eat beef safely when it is rare.
- It is recommended to serve well-nigh 1/2 pound of tenderloin per person. This weight should be taken before cooking. If you are serving 10 people yous would need v pounds of raw tenderloin. The ane/ii of beef may seem like a very large portion. Some water weight cooks out, and you lot volition end up with less beef after cooking.
- Serve your beefiness tenderloin with some flavored butter or even a little horseradish sauce.
How to long to cook beef at 300 degrees
- Rare 120 to 125 degrees Fahrenheit about 15 to 18 minutes a pound
- Medium Rare 130 to 135 degrees Fahrenheit well-nigh 20 minutes a pound
- Well 140 to 145 degrees Fahrenheit about 25 minutes a pound
More than Roasted Beef Recipes
- How to Cook Rib Middle Roast
- Beef Shanks
- How to Cook a Roast in the Oven
- How to Cook Corned Beef in the Oven
Bang-up Principal Dish Recipes
- Pot Roast Recipe Stove Height
- Roast Pork Loin
- Country Fried Chicken Recipe
- Oven Roasted Chicken Leg Quarters
- How to Make Chicken Fried Steak
- Baked Salmon
Side Dishes to Serve with Your Tenderloin Roast
- Asparagus in the Oven
- Panera Mac and Cheese Recipe Copycat
- Slow Cooker Baked Potatoes
Be sure to check out more of my recipes for beef and primary class recipes.
Did y'all make and dear this recipe? Give your review below! And make certain to share your creations by tagging me on Instagram!
- two pounds beefiness tenderloin center cut is all-time
- 4 tablespoons butter divided utilize
- ane/2 teaspoon kosher salt
- 1/two teaspoon ground black pepper
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Take the beef tenderloin out of the fridge nearly 45 minutes to an hour before roasting to bring information technology to room temperature.
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Preheat the oven to 300°F.
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Spread 2 tablespoons of butter on the roast.
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Table salt and pepper the roast liberally.
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Place the roast on a rack on top of a baking sheet.
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Broil for twenty to 25 minutes per pound for rare, and about 30 to 35 minutes per pound for medium rare. Check the internal temperature with a thermometer.
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Remove the roast from the oven and heat 2 tablespoons of butter in a skillet over medium-high heat.
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Identify the roast in the skillet and sear all sides of the roast in the butter until it is evenly browned.
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Remove the roast from the skillet and permit it to rest for 15 minutes before slicing and serving.
If you are non using a rack, be sure to flip the roast over when cooking.
Calories: 288 kcal | Carbohydrates: 0 1000 | Protein: 16 g | Fatty: 24 chiliad | Saturated Fatty: 11 g | Cholesterol: 75 mg | Sodium: 200 mg | Potassium: 275 mg | Fiber: 0 thou | Sugar: 0 g | Vitamin A: 140 IU | Calcium: viii mg | Atomic number 26: 2.one mg
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